In late 2009 and 2010, the Draught Beer Quality group identified the need for concise, easy-to-read information for use at retail. With that in mind, the DBQ group created a series of "One Pagers" to be used to communicate critical information about serving beer with retailers.
Who benefits from using the One Pagers?
- Retailers
- Draught Beer Consumers
- Brewers
- Distributors
- Draught Equipment Suppliers
- Draught Equipment Installers
- Draught Beer Line Cleaners
These 1-2 page documents may be downloaded free of charge and printed or reproduced as needed. The One Pagers cover the following topics:
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| Cold beer, delivered through clean beer lines, poured into clean glassware, presented with the proper head |
Compressed air should never be used to dispense beer |
So called "Guinness Blend" or "G-Mix", and why 25% CO2 / 75% N2 should never be used for dispensing regularly carbonated beer |
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| Steps for maintaining the hygiene of your draught beer system |
Downloadable log to post outside your draught beer cooler |
Choosing the right gas blend and gas pressure to achieve properly carbonated draught beer |
