Brewers Association Raises the Bar with New Seminars at Draught Quality Workshop

Registration is now open for the Draught Beer Quality Workshop at the 2014 Great American Beer Festival┬«. Developed by the Draught Beer Quality Subcommittee, the workshop, slated for Friday, October 3, will benefit anyone in the beer industry with a stake in delivering high quality draught beer. Brewers Association Director Paul Gatza will deliver the [...] Read More »

Facts about Growlers

Growler use by consumers and retailers is becoming an increasingly popular way to bring the retail draught beer experience home or to transport rare or small production beers. The important decision to fill and use growlers must be made with an eye towards safety, delivering quality draught beer and compliance with all state and local [...] Read More »

Economics of Draught Beer Quality Presentation Now Available

The Brewers Association November 2013 Power Hour, Economics of Draught Beer Quality presentation, produced valuable information that has now been made permanently available in the Retailers section under Line Cleaning. This important research clearly demonstrates that retail establishment that clean and maintain draught beer lines according to the Draught Beer Quality Manual guidelines will realize [...] Read More »

Siebel Draught School

Siebel Institute of Technology recently announced their current year draught beer training courses. Their Draught Executive Course is a 2-day class covering key issues in a short time. The Draught Master Course is a 4-day class offering in-depth training of draught beer dispense. Both classes allow students to choose a level of training that best [...] Read More »

Order the Draught Quality Manual


Order a hard copy of the Draught Quality Manual from the Brewers Association for your staff. This second print edition is the product of the Brewers Association Technical Committee's efforts to improve the quality of draught beer. Please note that the pricing for this item is on a sliding scale. Read More »