Siebel Institute of Technology recently announced their current year draught beer training courses. Their Draught Executive Course is a 2-day class covering key issues in a short time. The Draught Master Course is a 4-day class offering in-depth training of draught beer dispense. Both classes allow students to choose a level of training that best [...] Read More »
The Draught Beer Quality working group announced success at the second annual workshop during the 2012 Great American Beer Festival, held on October 11, 2012. Nearly 100 attendees spent the day learning how the decisions they make about their draught beer system directly affect draught beer flavor and quality. Keynote speaker Ken Grossman from Sierra Nevada Brewing Company kicked off a full day of panel discussions and hands-on breakout sessions... Read More »
Order a hard copy of the Draught Quality Manual from the Brewers Association for your staff. This second print edition is the product of the Brewers Association Technical Committee's efforts to improve the quality of draught beer. Please note that the pricing for this item is on a sliding scale. Read More »